Crafted with the finest ingredients by our award-winning chefs.
Crumbed and deep-fried calamari rings served with tartare sauce.
Calamari rings
Crumbed mushrooms topped with Gouda cheese and a creamy mushroom sauce.
mushrooms, Gouda cheese and mushroom sauce
Three pieces of crumbed Halloumi cheese, sliced and deep-fried, served on a bed of lettuce with sweet chilli and salted crackers.
Chocolate, Eggs, Sugar, Vanilla Ice Cream
A flavourful soup prepared by our chef and team. The selection varies from day to day.
Variaties
Lancers Inn’s signature chicken wings, served with your choice of lemon and herb, crumbed, or basted with barbecue sauce.
Pasta, Truffle, Parmesan, Cream, Mushrooms
Grilled chicken livers with sliced sweet peppers and onions, served in a creamy Peri-Peri sauce.
Chicken livers, sweet peppers, onion
Four crumbed chicken strips, deep-fried and served with sweet chilli or barbecue sauce.
Chicken strips
Four queen prawns in a lemon butter sauce, served on a bed of lettuce.
Prawns, Lemon, Lettuce
Four crispy fried samoosas with your choice of Beef, Potato, Chicken, or Cheese & Corn filling.
Sammosas, Beef, Potato, Checken & Corn Filling
Crumbed chicken fillet topped with shredded Gouda cheese and mushroom sauce.
Chicken, Mushroom
Deep-fried chicken breast stuffed with Gouda cheese and a slice of chilli loaf, topped with mushroom sauce.
Chicken
Grilled chicken breast served with a rich mushroom Tosca sauce.
A whole baby chicken, grilled and coated in your choice of a hot or mild flavourful spicy sauce.
Half a baby chicken, grilled and coated in your choice of a hot or mild flavourful spicy sauce.
For Reservation or Query?
