Dinner Menu

• Salads

• Smoked Norwegian salad

  lettuce, tomato, onions, capers, olives, feta topped with slithers of smoked salmon and 1000 Island dressing

• Greek salad

  lettuce topped with tomato, onions, peppers, cucumber, olives, feta and lemon vinaigrette

• Chef’s salad

  sweet balsamic vinegar and ginger marinated chicken breast, served with lettuce, tomato, onions, cucumber, olives and feta, dressed with balsamic vinaigrette.

• Tuna salad

  a tuna and 1000 island dressing mix, served with lettuce, tomato, onions, peppers, pineapple and mandarins with a slice of rye bread.

• French salad

  lettuce topped with tomato, onions, peppers, carrot, roasted beetroot, olives, feta and balsamic vinaigrette

• Soups

• Chef’s soup of the day

• Hot Starters

• Cheesy garlic snails

  pan seared snails served in a garlic white wine and cheese sauce with freshly sliced French loaf.

• Peri-Peri Chicken Livers

  grilled chicken livers, onions and peppers splashed with tabasco and cooked in a creamy peri peri sauce accompanied with brown bread.

• Garlic Mussels

  garlic sautéed mussels served with a white wine sauce and freshly sliced French loaf.

• Grilled Black Mushrooms

  grilled black and button mushroom smothered in pepper sauce and topped with fried tortilla chips.

• Beef

• Lancers Inn Fillet Steak 250g

  soft Juicy and tender fillet steak grilled to your preference and covered with a red wine sauce. Served with French fries, seasonal vegetables or a side salad. Please notify waiter if red wine sauce is not wanted.

• T-Bone 350g

  well matured TBone Steak grilled to your choice and Glazed with our house brand basting served with French fries and seasonal vegetables or a side salad and a sauce of your choice.

• Rump Steak 300g

  well matured and marinated rump steak grilled to your choice and Glazed with our house brand basting, served with French fries, seasonal vegetables or a side salad.

• Val’S Burger

  homemade hamburger pattie on a toasted roll with bacon, grilled tomato and onion covered with peri peri sauce served with French fries.

• Lamb

• Lamb Chops 300g

  tender chops grilled to your choice, served with grilled tomato, herb butter, French fries, seasonal vegetables or side salad.

• Fish

• Fillet of Kingklip

  pan seared and deglazed with a splash of lemon served with potato croquettes and seasonal vegetables.

• Grilled Kingklip

• Lesotho Mountain Trout (when available)

  a whole trout grilled and served with potato croquettes, seasonal vegetables and white wine sauce. please notify waiter if sauce is not wanted.

• English Pub Style Hake

  Deep fried battered Hake with French fries and side salad.

• Queen Prawns

  10 whole queen prawns sautéed in Lemon butter sauce served with French fries and side salad.

• Hake and Calamari

  deep fried hake and calamari served with French fries or side salad and tangy tartar sauce.

• Poultry

• Chicken Cordon Bleu

  crumbed chicken breast stuffed with ham and cheese served with French fries, seasonal vegetables or side salad.

• Chicken Tosca

  chicken breast dusted with barbeque flour and pan seared, served with French fries, seasonal vegetables and mushroom tosca sauce.

• Chicken Schnitzel

  Crumbed chicken breast topped with a slice of cheese and mushroom sauce served with French fries or a salad.

• Peri-Peri Chicken Burger

  a tender grilled chicken breast on a toasted roll with grilled tomato and onion covered with peri peri sauce served with French fries or a side salad.

• Pasta

• Pasta Arrabiata

  Tagliatelle or Penne pasta served with a tomato and herb sauce.

• Spaghetti Bolognese

  Spaghetti served with 3 meat balls and tomato and herb sauce.

• Chicken Mushroom Pasta

  tagliatelle or penne pasta served wi.th grilled chicken and mushroom in a creamy pasta sauce.

• Pasta Alfredo

  tagliatelle or penne pasta served with grilled bacon and mushroom in alfredo sauce.

• Vegetable Stir Fry

  fried vegetables in a sweet chili and soy sauce served on top of egg noodles.

• Chicken Stir Fry

  fried vegetables and crumbed chicken strips in a sweet chili and soy sauce on egg noodles.

• Beef Stir Fry

  fried Vegetables and grilled beef strips in a sweet chili and soy sauce on top of egg noodles.

• Vegetable Lasagna

  vegetables with béchamel covered with tomato and herb sauce topped with Gouda cheese.

• Curries

• Lamb Curry

  tender lamb knuckle curry served with rice, seasonal vegetables, sambals and a poppadum.

• Chicken Curry

  spicy chicken curry with rice, seasonal vegetables, sambals and a poppadum.