tuna with a 1000 island dressing. Served with lettuce, tomato, onions, peppers, pineapple and mandarins with a slice of rye bread.
Chef’s Salad
sweet balsamic vinegar and ginger marinated chicken breast, served with lettuce, tomato, onions, cucumber, olives and feta, dressed with balsamic vinaigrette.
Three Bread Rolls - brown/white with chicken salad or ham, cheese with French fries or side salad.
Dutch Sandwich
3 slices of bread of your choice with ham, cheese and eggs. Served with French fries or side salad.
Farmer’s Omelette
a 2 egg omelette filled with ham, mixed mushrooms and cheese. Served with French fries or a side salad.
French Roll
an open French roll with chicken salad, ham, tomato, cheese and a boiled egg. Dressed with 1000 Island dressing and served with a side salad.
Val’s Burger
homemade hamburger pattie on a toasted roll with bacon, grilled tomato and onion covered with peri peri sauce. Served with French fries.
Peri-Peri Chicken Burger
a tender grilled chicken breast on a toasted roll with grilled tomato and onion covered with peri peri sauce. Served with French fries.
Norway Special
deep fried fish fingers, French fries, side salad and tangy tartar sauce.
Chicken Tosca
chicken breast dusted with barbeque flour and pan seared. Served with French fries, seasonal vegetables and mushroom tosca sauce.
Chinese Chicken
cubed chicken in a zesty peanut butter and chili flake sauce, accompanied by rice and a side salad.
T-Bone 350g
well matured T-Bone steak grilled to your choice and glazed with our house brand basting. Served with French fries and seasonal vegetables or a side salad and a sauce of your choice.
Lancers Inn Fillet Steak 250g
soft juicy and tender fillet steak grilled to your choice and covered with a red wine sauce. Served with French fries, seasonal vegetables or a side salad. (Please tell your waiter if red wine sauce is not wanted.)
Rump Steak 300g
well matured and marinated rump steak grilled to your choice and glazed with our house brand basting. Served with French fries, seasonal vegetables or a side salad.
Lamb Chops 300g
tender lamb chops grilled to your choice, served with grilled tomato, herb butter, French fries, seasonal vegetables or a side salad.
Lesotho Mountain Trout (when available)
A whole trout grilled and served with potato croquettes, seasonal vegetables and white wine sauce. Please notify waiter if sauce is not wanted.
Toasted Sandwiches
a single or double served withwith French fries or a side salad. Ham and cheese/ chicken mayo/ cheese.
Club Sandwich
a double or 3 slice toasted sandwich with bacon, ham, mustard, chicken mayo and cheese. Served with French fries or a side salad.
Dinner Menu
Salads
Smoked Norwegian salad
lettuce, tomato, onions, capers, olives, feta topped with slithers of smoked salmon and 1000 Island dressing
Greek salad
lettuce topped with tomato, onions, peppers, cucumber, olives, feta and lemon vinaigrette
Chef’s salad
sweet balsamic vinegar and ginger marinated chicken breast, served with lettuce, tomato, onions, cucumber, olives and feta, dressed with balsamic vinaigrette.
Tuna salad
a tuna and 1000 island dressing mix, served with lettuce, tomato, onions, peppers, pineapple and mandarins with a slice of rye bread.
French salad
lettuce topped with tomato, onions, peppers, carrot, roasted beetroot, olives, feta and balsamic vinaigrette
Soups
Chef’s soup of the day
Hot Starters
Cheesy garlic snails
pan seared snails served in a garlic white wine and cheese sauce with freshly sliced French loaf.
Peri-Peri Chicken Livers
grilled chicken livers, onions and peppers splashed with tabasco and cooked in a creamy peri peri sauce accompanied with brown bread.
Garlic Mussels
garlic sautéed mussels served with a white wine sauce and freshly sliced French loaf.
Grilled Black Mushrooms
grilled black and button mushroom smothered in pepper sauce and topped with fried tortilla chips.
Beef
Lancers Inn Fillet Steak 250g
soft Juicy and tender fillet steak grilled to your preference and covered with a red wine sauce. Served with French fries, seasonal vegetables or a side salad. Please notify waiter if red wine sauce is not wanted.
T-Bone 350g
well matured TBone Steak grilled to your choice and Glazed with our house brand basting served with French fries and seasonal vegetables or a side salad and a sauce of your choice.
Rump Steak 300g
well matured and marinated rump steak grilled to your choice and Glazed with our house brand basting, served with French fries, seasonal vegetables or a side salad.
Val’S Burger
homemade hamburger pattie on a toasted roll with bacon, grilled tomato and onion covered with peri peri sauce served with French fries.
Lamb
Lamb Chops 300g
tender chops grilled to your choice, served with grilled tomato, herb butter, French fries, seasonal vegetables or side salad.
Fish
Fillet of Kingklip
pan seared and deglazed with a splash of lemon served with potato croquettes and seasonal vegetables.
Grilled Kingklip
Lesotho Mountain Trout (when available)
a whole trout grilled and served with potato croquettes, seasonal vegetables and white wine sauce. please notify waiter if sauce is not wanted.
English Pub Style Hake
Deep fried battered Hake with French fries and side salad.
Queen Prawns
10 whole queen prawns sautéed in Lemon butter sauce served with French fries and side salad.
Hake and Calamari
deep fried hake and calamari served with French fries or side salad and tangy tartar sauce.
Poultry
Chicken Cordon Bleu
crumbed chicken breast stuffed with ham and cheese served with French fries, seasonal vegetables or side salad.
Chicken Tosca
chicken breast dusted with barbeque flour and pan seared, served with French fries, seasonal vegetables and mushroom tosca sauce.
Chicken Schnitzel
Crumbed chicken breast topped with a slice of cheese and mushroom sauce served with French fries or a salad.
Peri-Peri Chicken Burger
a tender grilled chicken breast on a toasted roll with grilled tomato and onion covered with peri peri sauce served with French fries or a side salad.
Pasta
Pasta Arrabiata
Tagliatelle or Penne pasta served with a tomato and herb sauce.
Spaghetti Bolognese
Spaghetti served with 3 meat balls and tomato and herb sauce.
Chicken Mushroom Pasta
tagliatelle or penne pasta served wi.th grilled chicken and mushroom in a creamy pasta sauce.
Pasta Alfredo
tagliatelle or penne pasta served with grilled bacon and mushroom in alfredo sauce.
Vegetable Stir Fry
fried vegetables in a sweet chili and soy sauce served on top of egg noodles.
Chicken Stir Fry
fried vegetables and crumbed chicken strips in a sweet chili and soy sauce on egg noodles.
Beef Stir Fry
fried Vegetables and grilled beef strips in a sweet chili and soy sauce on top of egg noodles.
Vegetable Lasagna
vegetables with béchamel covered with tomato and herb sauce topped with Gouda cheese.
Curries
Lamb Curry
tender lamb knuckle curry served with rice, seasonal vegetables, sambals and a poppadum.
Chicken Curry
spicy chicken curry with rice, seasonal vegetables, sambals and a poppadum.