Our Restaurant

Lunch Menu

  • Tuna Salad
    tuna with a 1000 island dressing. Served with lettuce, tomato, onions, peppers, pineapple and mandarins with a slice of rye bread.
  • Chef’s Salad
    sweet balsamic vinegar and ginger marinated chicken breast, served with lettuce, tomato, onions, cucumber, olives and feta, dressed with balsamic vinaigrette.
  • Three Bread Rolls - brown/white with chicken salad or ham, cheese with French fries or side salad.
  • Dutch Sandwich
    3 slices of bread of your choice with ham, cheese and eggs. Served with French fries or side salad.
  • Farmer’s Omelette
    a 2 egg omelette filled with ham, mixed mushrooms and cheese. Served with French fries or a side salad.
  • French Roll
    an open French roll with chicken salad, ham, tomato, cheese and a boiled egg. Dressed with 1000 Island dressing and served with a side salad.
  • Val’s Burger
    homemade hamburger pattie on a toasted roll with bacon, grilled tomato and onion covered with peri peri sauce. Served with French fries.
  • Peri-Peri Chicken Burger
    a tender grilled chicken breast on a toasted roll with grilled tomato and onion covered with peri peri sauce. Served with French fries.
  • Norway Special
    deep fried fish fingers, French fries, side salad and tangy tartar sauce.
  • Chicken Tosca
    chicken breast dusted with barbeque flour and pan seared. Served with French fries, seasonal vegetables and mushroom tosca sauce.
  • Chinese Chicken
    cubed chicken in a zesty peanut butter and chili flake sauce, accompanied by rice and a side salad.
  • T-Bone 350g
    well matured T-Bone steak grilled to your choice and glazed with our house brand basting. Served with French fries and seasonal vegetables or a side salad and a sauce of your choice.
  • Lancers Inn Fillet Steak 250g
    soft juicy and tender fillet steak grilled to your choice and covered with a red wine sauce. Served with French fries, seasonal vegetables or a side salad. (Please tell your waiter if red wine sauce is not wanted.)
  • Rump Steak 300g
    well matured and marinated rump steak grilled to your choice and glazed with our house brand basting. Served with French fries, seasonal vegetables or a side salad.
  • Lamb Chops 300g
    tender lamb chops grilled to your choice, served with grilled tomato, herb butter, French fries, seasonal vegetables or a side salad.
  • Lesotho Mountain Trout (when available)
    A whole trout grilled and served with potato croquettes, seasonal vegetables and white wine sauce. Please notify waiter if sauce is not wanted.
  • Toasted Sandwiches
    a single or double served withwith French fries or a side salad. Ham and cheese/ chicken mayo/ cheese.
  • Club Sandwich
    a double or 3 slice toasted sandwich with bacon, ham, mustard, chicken mayo and cheese. Served with French fries or a side salad.

Dinner Menu

  • Salads
  • Smoked Norwegian salad
    lettuce, tomato, onions, capers, olives, feta topped with slithers of smoked salmon and 1000 Island dressing
  • Greek salad
    lettuce topped with tomato, onions, peppers, cucumber, olives, feta and lemon vinaigrette
  • Chef’s salad
    sweet balsamic vinegar and ginger marinated chicken breast, served with lettuce, tomato, onions, cucumber, olives and feta, dressed with balsamic vinaigrette.
  • Tuna salad
    a tuna and 1000 island dressing mix, served with lettuce, tomato, onions, peppers, pineapple and mandarins with a slice of rye bread.
  • French salad
    lettuce topped with tomato, onions, peppers, carrot, roasted beetroot, olives, feta and balsamic vinaigrette
  • Soups
  • Chef’s soup of the day
  • Hot Starters
  • Cheesy garlic snails
    pan seared snails served in a garlic white wine and cheese sauce with freshly sliced French loaf.
  • Peri-Peri Chicken Livers
    grilled chicken livers, onions and peppers splashed with tabasco and cooked in a creamy peri peri sauce accompanied with brown bread.
  • Garlic Mussels
    garlic sautéed mussels served with a white wine sauce and freshly sliced French loaf.
  • Grilled Black Mushrooms
    grilled black and button mushroom smothered in pepper sauce and topped with fried tortilla chips.
  • Beef
  • Lancers Inn Fillet Steak 250g
    soft Juicy and tender fillet steak grilled to your preference and covered with a red wine sauce. Served with French fries, seasonal vegetables or a side salad. Please notify waiter if red wine sauce is not wanted.
  • T-Bone 350g
    well matured TBone Steak grilled to your choice and Glazed with our house brand basting served with French fries and seasonal vegetables or a side salad and a sauce of your choice.
  • Rump Steak 300g
    well matured and marinated rump steak grilled to your choice and Glazed with our house brand basting, served with French fries, seasonal vegetables or a side salad.
  • Val’S Burger
    homemade hamburger pattie on a toasted roll with bacon, grilled tomato and onion covered with peri peri sauce served with French fries.
  • Lamb
  • Lamb Chops 300g
    tender chops grilled to your choice, served with grilled tomato, herb butter, French fries, seasonal vegetables or side salad.
  • Fish
  • Fillet of Kingklip
    pan seared and deglazed with a splash of lemon served with potato croquettes and seasonal vegetables.
  • Grilled Kingklip
  • Lesotho Mountain Trout (when available)
    a whole trout grilled and served with potato croquettes, seasonal vegetables and white wine sauce. please notify waiter if sauce is not wanted.
  • English Pub Style Hake
    Deep fried battered Hake with French fries and side salad.
  • Queen Prawns
    10 whole queen prawns sautéed in Lemon butter sauce served with French fries and side salad.
  • Hake and Calamari
    deep fried hake and calamari served with French fries or side salad and tangy tartar sauce.
  • Poultry
  • Chicken Cordon Bleu
    crumbed chicken breast stuffed with ham and cheese served with French fries, seasonal vegetables or side salad.
  • Chicken Tosca
    chicken breast dusted with barbeque flour and pan seared, served with French fries, seasonal vegetables and mushroom tosca sauce.
  • Chicken Schnitzel
    Crumbed chicken breast topped with a slice of cheese and mushroom sauce served with French fries or a salad.
  • Peri-Peri Chicken Burger
    a tender grilled chicken breast on a toasted roll with grilled tomato and onion covered with peri peri sauce served with French fries or a side salad.
  • Pasta
  • Pasta Arrabiata
    Tagliatelle or Penne pasta served with a tomato and herb sauce.
  • Spaghetti Bolognese
    Spaghetti served with 3 meat balls and tomato and herb sauce.
  • Chicken Mushroom Pasta
    tagliatelle or penne pasta served wi.th grilled chicken and mushroom in a creamy pasta sauce.
  • Pasta Alfredo
    tagliatelle or penne pasta served with grilled bacon and mushroom in alfredo sauce.
  • Vegetable Stir Fry
    fried vegetables in a sweet chili and soy sauce served on top of egg noodles.
  • Chicken Stir Fry
    fried vegetables and crumbed chicken strips in a sweet chili and soy sauce on egg noodles.
  • Beef Stir Fry
    fried Vegetables and grilled beef strips in a sweet chili and soy sauce on top of egg noodles.
  • Vegetable Lasagna
    vegetables with béchamel covered with tomato and herb sauce topped with Gouda cheese.
  • Curries
  • Lamb Curry
    tender lamb knuckle curry served with rice, seasonal vegetables, sambals and a poppadum.
  • Chicken Curry
    spicy chicken curry with rice, seasonal vegetables, sambals and a poppadum.